Passage Race to Gosport
Berth at Hornet or Haslar Marina
Hornet SC Dinner

Bookings are only accepted from CCRC Members who will receive a booking confirmation by email once their booking is approved. Guests are welcome but must complete a guest entry – (click here) and once accepted may book.

  • If the booking form does not appear below then it is past the booking deadline.
  • Be sure to have all information for your yacht and crew before completing your booking.
  • Your booking must be submitted by the date and time on the Race Instructions.
  • Mention any diet or allergy issues in the Comments box.
  • If you have a problem then email webmaster@ccrc.co.uk.

You will receive an email on submission of your booking and another once the booking is confirmed.
If you return to this page after booking then it will remind you that you have already booked.

Security Requirements for Hornet Sailing Club require us to submit in advance the names of all who will be attending the dinner.
Please list all names in the Comments box, along with any allergy/dietary requirements.
All attendees will need to take photo id: either a passport or photo driving licence.

Payment of £12.50 per head for the Hornet dinner on Sat 19th April must be made in advance by 9 April to order dinner.  Please make your payment of £12.50 per head to Chichester Cruiser Racing Club, sort code 52-41-32, account number 54897327, or via Paypal https://www.paypal.com/ncp/payment/QCN6U4FZC9VZE   You will receive a confirmed dinner booking when your payment has been received.

Hornet SSC will invoice skippers in advance for berthing.

Bookings

Tickets

Ticket Type Spaces
1) Intend to race (or participate as Race Officer etc.)
2) Berth at Hornet SC on Sat 19th (or see below)
2) Berth at Haslar Marina on Sat 19th
3) Meat curry at Hornet SC on Sat 19th
3) Vegetable curry at Hornet SC on Sat 19th
4) Berth at Hornet SC on Sun 20th (or see below)
4) Berth at Haslar Marina on Sun 20th

Registration Information

Booking Summary

Please select at least one space to proceed with your booking.